Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Prosciutto Pizza with Corn Arugula
Ingredients
- 1 pound pizza dough, preferably whole-wheat
- 2 tablespoons extra-virgin olive oil, divided
- 1 clove garlic, minced
- 1 cup part-skim shredded mozzarella cheese
- 1 cup fresh corn kernels
- 1 ounce very thinly sliced prosciutto, torn into 1-inch pieces
- 1 ½ cups arugula
- ½ cup torn fresh basil
- ¼ teaspoon ground pepper
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