New England Clam Chowder
Ingredients
- 2 cans minced clams (juices reserved, clams rinsed)
- 2 8oz bottles clam juice
- 2 cups heavy cream
- ½ med. onion
- 2 TBS flour
- 1 can of corn (drained) (drained!)
- 2 medium size red potatoes
- 1 tsp. worchestershire sauce
- ¼ thyme
- 2 dashes of paprika
- salt and pepper to taste.
- 1 TBS butter
- 1 bay leaf
- 6 slices bacon (optional)
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