Corn Chowder recipes

Corn Chowder recipes

Corn Chowder recipes


1 hour

Details
  • Servings:   8
  • Calories:   374
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 Tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 Serrano peppers, seeded and diced (or one jalapeno)
  • 1 large carrot, diced (about 1 cup)
  • 2 ribs of celery, diced
  • 4 ears of corn, kernels cut off
  • 2 medium potatoes
  • 2 large peppers (I used one red pepper and one orange pepper)
  • 5 Cups milk (I used 1%)
  • 1 Cup heavy cream (get over it)
  • 1 bay leaf
  • 1 Teaspoon fresh thyme
  • salt
  • pepper
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