Linguica Kale Red Bean Soup
Ingredients
- 1 tablespoon extra-virgin olive oil
- 10 ounces linguica or andouille sausage, halved lengthwise and sliced 1/4 inch thick
- 1 cup chopped onion
- 1 cup chopped carrot
- 2 tablespoons finely chopped garlic
- 6 cups low-sodium chicken broth or stock (or Slow-Cooker Chicken Stock; see associated recipe)
- 1 (14 ounce) can diced tomatoes
- 1 tablespoon chopped fresh marjoram or thyme
- 1 pound small white boiling potatoes, halved and sliced 1/4 inch thick
- 1 pound kale or other dark leafy greens, stems removed, cut into 1/4-inch strips
- 1 (15 ounce) can kidney beans, rinsed
- ½ cup chopped fresh parsley
- ¼ teaspoon salt
- Ground pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments