Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Littleneck Clams with Sweet Corn and Basil
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 stalks celery, thinly sliced
- 2 cloves garlic, chopped
- 1/2 stick Spanish chorizo or linguica sausage, diced
- Pinch crushed red pepper
- 24 littleneck clams, scrubbed clean
- 1 cup Portuguese white wine, or other dry white wine
- Salt and ground black pepper
- 2 tablespoons unsalted butter
- 4 ears fresh corn, kernels sliced off of the cobs
- 1/4 cup chopped fresh parsley
- 10 leaves fresh basil, julienned
- 1 loaf crusty French bread
Instructions
Steamed Littleneck Clams with Sweet Corn and Basil serves 6 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Steamed Halibut
If you have around 45 minutes to spend in the kitchen, Steamed Halibut might be a super gluten
Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Comments