Clam Chowder Recipe

Ingredients

• 4 slices bacon (cut into medium dice)
• 2 tablespoons butter
• 2 garlic cloves, (minced)
• 1 small onion, (diced)
• 3 stalks celery, (diced)
• 2 tablespoons all-purpose flour
• ¼ cup white wine
• 3 Yukon gold potatoes, (peeled and diced)
• 2 8-oz bottles clam juice
• 1 10-oz can baby clams, drained and liquid reserved
• 1 cup chicken or vegetable broth
• 3 sprigs thyme
• 1 bay leaf
• 2 cups half-and-half
• 2 teaspoons salt (or more to taste)
• Freshly ground black pepper (to taste)
• 2 tablespoons parsley (chopped)
• Oyster crackers (for serving (optional))

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