Fiesta Corn Chowder
Ingredients
- 2 cups frozen corn, cooked
- 2 (14 3/4 ounce) cans creamed corn
- 1 cup low sodium chicken broth
- 1 cup onion, chopped
- 1 -2 garlic clove, pressed
- 1 tablespoon butter
- 2 cups whole milk, see note
- 2 cups chicken breasts, cooked and shredded
- 1 (4 ounce) can diced green chilies
- 1 1/2 cups monterey jack cheese, grated
- 1 -2 teaspoon cumin
- 1 teaspoon pepper
- 1/4 teaspoon Tabasco sauce
- salt
- tortilla chips
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