Cheddar Carrot Chowder With Broccoli
Ingredients
- 2 butternut squash, halved and seeded
- 2 cups baby carrots, chopped
- 1 large onion, quartered and peeled
- 1 1/2 cups carrot juice
- 2 tbsp. butter
- 2 tbsp. flour
- 2 cups whole milk, warmed
- 2 cups shredded sharp cheddar
- 4 slices white american cheese
- 4 cups broccoli, blanched and chopped
- 2 tbsp. lemon juice
- 1 pinch cayenne pepper
- salt & pepper to taste
Instructions
Cheddar Carrot Chowder With Broccoli serves 8 original recipe by marymakesdinner.typepad.com.
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