Corn Chowder with Pulled Pork

Corn Chowder with Pulled Pork

Corn Chowder with Pulled Pork

By tangledwithtaste.com
Serves 12

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Details
  • Servings:   12
  • Calories:   332
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 Bay Leaf
  • 3 Tomatillos, diced
  • 1 TBS Dried Oregano
  • 3C Chicken Stock
  • 1 cube Chicken Buillon
  • 1 (approx 12 oz) bag Frozen Corn
  • 1 small can Hatch Chiles mild (approx 4 oz)
  • 1.5-2 cups Pulled Pork
  • 3/4 c Milk
  • 1/2 c Heavy Cream
  • Fresh shredded Cilantro
Instructions

Corn Chowder with Pulled Pork serves 12 original recipe by tangledwithtaste.com.

View original preparation instructions

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