Grilled Eel with Polenta

Grilled Eel with Polenta

Grilled Eel with Polenta


50 minutes

Details
  • Servings:   4
  • Calories:   532
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2–2½ lb. eel fillets, cut into 3-in. pieces
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
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