Salmon Corn Chowder
Ingredients
- 4 slices of bacon
- 1 medium size onion, chopped
- 2 large garlic cloves, minced
- 1 tablespoon cornstarch
- 4 cups seafood stock
- 2 (7.5 oz) cans of sockeye salmon, drained
- 2 cups red potatoes, chopped into bite size pieces
- 2 cups corn, frozen or cut right from uncooked cob
- 1 cup carrots, chopped
- 1 stalk of celery, unchopped
- 1 teaspoon Old Bay Seasoning
- 6 sprigs of thyme
- 1 cup Hood Heavy Cream
- dash of cayenne
- salt and pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments