Green Beans With Roasted Walnuts and Sweet Cranberries
Green Beans With Roasted Walnuts and Sweet Cranberries could be just the gluten free, dairy free,
Roasted Tomatoes Stuffed with Couscous Chanterelles and Pine Nuts
Ingredients
- 8 small heirloom tomatoes (e.g. Yellow Taxi, Cherokee or Valerie)
- 2 to 3 tablespoons of Herb Oil
- 8 garlic cloves
- 8 thyme sprigs
- 8 tarragon sprigs
- 8 bay leaves
- 8 large basil leaves
- 1 cup cooked couscous
- 2 tablespoons quartered, sautéed chanterelle mushrooms
- 1 tablespoon tomato concassée
- 1 tablespoon roasted pine nuts
- 1 tablespoon finely diced, peeled cucumber
- 1 tablespoon sautéed sweet corn kernels
- 1 tablespoon olive oil
- 1 teaspoon chopped chives
- 1 teaspoon chopped tarragon
- 1 teaspoon chopped mint
- 1 teaspoon chiffonade of opal basil
- Salt and pepper
- 16 chive pieces, about 2-inches long
Instructions
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