Corn and Lobster Chowder

Name: Corn and Lobster Chowder
Ingredients: 1 1/2 cups whipping cream; 1/4 teaspoon cayenne pepper; 2 10 ounce frozen uncooked lobster tails, thawed, or 1 pound freshly cooked lobster meat, cut into bite size pieces; 2 cups chopped onions; 2 tablespoons (1/4 stick) butter; 2/3 cup finely diced celery; 3 cups bottled clam juice; 3 cups low salt chicken broth; 3 tablespoons chopped fresh chives; 3/4 cup peeled finely diced carrots; 6 tablespoons sour cream; 8 bacon slices, chopped; 8 cups frozen yellow corn kernels (about 2 1/4 pounds), thawed