Valerie Bertinellis Buttermilk Blueberry Cake
Ingredients
- 2¼ tsp. baking powder
- ¾ tsp. baking soda
- ¾ tsp. kosher salt
- 3¾ c. all-purpose flour
- 2 large eggs
- 2 large egg whites
- 1¾ c. buttermilk
- 1½ c. granulated sugar
- ½ c. canola oil
- 2 tsp. lemon zest
- 2 c. frozen blueberries
- 2 tbsp. coarse sugar
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