Roasted Corn Chowder

Roasted Corn Chowder

Roasted Corn Chowder


35 minutes

Details
  • Servings:   10
  • Calories:   568
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   2g
  • Saturated:   27g
  • Fat Total:   44g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 3 tbsp. unsalted butter
  • 8 ears fresh corn-on-the-cob (shucked)
  • 1 large onion (chopped)
  • 1 leek (green top removed, thoroughly washed and sliced or diced)
  • 2 ribs celery (diced)
  • 1/2 green bell pepper (diced)
  • 1/2 red bell pepper (diced)
  • 1 orange bell pepper (diced)
  • 1 cup small carrots (peeled sliced )
  • 3 cloves garlic (minced)
  • 1 tsp. sea salt (or kosher salt)
  • 1/3 tsp. black pepper
  • 1 tsp. paprika
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1 tbsp. dried parsley
  • 1/2 tsp. dill weed
  • 16 oz. chicken broth
  • 2 cups cooked chicken (or leftover rotisserie chicken, diced )
  • 1 qt. heavy whipping cream
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library