Instant Pot Seafood Chowder

Instant Pot Seafood Chowder

Instant Pot Seafood Chowder


30 minutes

Details
  • Servings:   8
  • Calories:   569
  • Protein:   37g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   2g
  • Saturated:   25g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 tbsp unsalted butter
  • 2 carrots (peeled and chopped)
  • 4 celery stalks (chopped)
  • 1 cup onion (diced)
  • 4 garlic cloves (minced)
  • 4 cups vegetable broth
  • 3 cups heavy cream
  • 1 cup clam juice
  • 1 lb potatoes (peeled and diced)
  • 2 bay leaves
  • 1 tsp dried thyme (or 3 tsp fresh)
  • 1 tsp dried parsley (or 3 tsp fresh)
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp black pepper
  • 2 tsp salt
  • 1/2 lb frozen scallops
  • 1/2 lb frozen tilapia (chopped into chunks)
  • 1/2 lb lobster meat (chopped into pieces)
  • 1 lb baby shrimp (cooked, peeled and tail off)
  • 1/2 lb crab meat (cooked and shelled)
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