Slow Cooker Pasta Bake

Slow-Cooker Pasta Bake

Slow-Cooker Pasta Bake


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   941
  • Protein:   47g
  •  
  • Fiber:   10g
  • Sugar:   20g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   40g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 cups jarred marinara sauce
  • 12 ounces uncooked ziti pasta
  • 1 medium zucchini, cut into 3/4-inch pieces (about 2 cups)
  • 1 1/2 cups matchstick carrots
  • 1 1/2 cups ricotta cheese (about 12 ounces)
  • 1 cup shredded mozzarella cheese
  • 3/4 cup finely shredded Parmesan cheese
  • 1 (2-ounce) can sliced black olives, drained
  • 1/2 cup water
  • 3 cups roughly chopped baby spinach
  • 1/4 cup fresh basil leaves
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