New England Clam Chowder
Ingredients
- 3 tablespoons unsalted butter
- 1 stalk celery (diced)
- 1 large carrot (ends removed and diced)
- 1/2 yellow onion (diced)
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 2 small potatoes (peeled and cut into small bite-sized cubes)
- Clam meat (removed from 1 pound cooked clams (in the shell), rough chopped, reserve juices)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 strips thick cut bacon (cooked crispy and crumbled)
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