Lemon drizzle bars
Lemon drizzle bars could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan
Date Mole Sauce
Details
- Servings: 8
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 2 dried guajillo chile pods
- 2 dried California chile pods
- 1 cup dried and pitted dates, coarsely chopped
- 1 3/4 cups chicken broth
- 3 corn tortillas
- 3 garlic cloves, coarsely chopped
- 2 tablespoons coconut oil
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 2 discs of Ibarra chocolate (about 7 ounces)
- 3 tablespoons almond butter
- 1/4 teaspoon salt
Instructions
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