Date Mole Sauce

Name: Date Mole Sauce
Ingredients: 2 dried guajillo chile pods; 2 dried California chile pods; 1 cup dried and pitted dates, coarsely chopped; 1 3/4 cups chicken broth; 3 corn tortillas; 3 garlic cloves, coarsely chopped; 2 tablespoons coconut oil; 1 teaspoon ground cumin; 1 teaspoon oregano; 2 discs of Ibarra chocolate (about 7 ounces); 3 tablespoons almond butter; 1/4 teaspoon salt