New England Clam Chowder
Ingredients
- 3 to 4 dozen Topneck or Cherrystone clams / Quahogs
- ¼ lb Thick Cut Bacon
- 1 Large Diced Onion
- 2 tbsp All Purpose Flour
- 1 lb Diced Red Potatoes
- 1 Bay Leaf
- 1 tsp Fresh Thyme
- 1 cup Heavy Cream
- 2 tbsp Minced Fresh Parsley
- 4 cups Water
- Salt and Pepper to taste
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