Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Adobo
Ingredients
- 4 chicken thighs (about 1 lb.)
- 4 chicken legs (about 1 lb.)
- Kosher salt, to taste
- 14 cloves garlic, slivered
- 1 2⁄3 cups coconut, palm, or white wine vinegar
- 2 tsp. whole black peppercorns
- 10 bay leaves
- Steamed long-grain white rice (optional)
Instructions
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