Ingredients
- 2 cups fresh or frozen corn kernels
- lime, juice and zest of
- 2 tablespoons corn oil
- 1 large yellow onion, peeled and minced
- 1 quart chicken stock, preferrably homemade (I've even seen homemade stock in a select few grocery stores)
- 2 cups peeled diced russet potatoes
- 1 teaspoon ground red chili powder
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon ground cumin
- 1 anaheim chili, stem and pith removed,seeded and chopped
- 1 cup heavy cream
- 1/2 cup chopped fresh cilantro, plus
- 5 sprigs cilantro, tops for garnish
- 1/2 teaspoon kosher salt
- garnish with drained salsa, if desired
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