Clam Chowder Recipe

Ingredients

• 6 slices lean bacon, cut into ½u0022 strips
• 2 medium carrots, sliced into thin rings or half rings
• 2 celery ribs, finely diced
• 1 small onion, finely diced
• 4 Tbsp all-purpose flour (or GF flour)
• 2 cups low-sodium chicken broth (or stock)
• 1 ½ cups canned chopped clams, drained with juices reserved (from 3, 6.5 oz cans)
• 1 bay leaf
• 1 ½ tsp Worcestershire sauce
• ½ tsp Tabasco sauce
• ½ tsp dried thyme
• 1 ½ tsp salt and ¼ tsp black pepper (or to taste)
• 1 ½ lbs (6 medium potatoes) (Yukon gold or russet), peeled and chopped into bite-sized pieces
• 2 cups milk (any kind)
• 1 cup whipping cream or heavy whipping cream
• 2 Tbsp chopped cilantro (optional for garnish)

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