Bacon Corn Chowder
Ingredients
- 1/2 pound bacon
- 1/2 cup butter
- 1 cup all-purpose flour
- 2 cups chopped onion
- 1/4 cup chopped red bell pepper
- 4 cups whole milk, warmed
- 4 cups water
- 22 ounces whole kernel corn
- 16 ounces cream of chicken soup
- 15 ounces cream-style corn
- 4 ounces cheddar cheese dip
- 1/8 cup hot sauce
- 1 tablespoon chicken bouillon granules
- 1/8 teaspoon garlic powder
- 1/8 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
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