Crab and Corn Chowder

Name: Crab and Corn Chowder
Ingredients: 4 slices bacon, (chopped); 1 celery rib, (finely diced); 1/2 medium onion, (diced); 1/2 red bell pepper, (diced); 1/2 jalapeno, (seeded and diced); 2 tablespoons all-purpose flour; 3 1/2 cups chicken broth; 2 cups fresh or frozen corn kernels; 3/4 cups whipping cream; 1/2 teaspoon Creole seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin; 12 ounces fresh lump crab meat, (picked over); chopped fresh cilantro; oyster creackers