Southwest Corn Chowder recipes
Ingredients
- 1 yellow or white onion; diced and lightly salted
- 2 TBS butter
- 16 oz bag of frozen corn OR 3 ears of fresh corn kernels removed
- 4 oz can of hatch green chiles (mild or spicy, your choice)
- 1 garlic clove, grated
- 1 TBS chipotle chile powder
- 2 cups of “chicken” broth
- 3/4 cup heavy cream
- 3 TBS masa or ground corn meal
- 1 cup water
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