Cookie butter biscoff crunch ice cream
Details
- Servings: 3
- Dish: desserts
Cuisine
- american
Ingredients
- 400 milliliters whole milk
- 40 grams sugar
- 1 pinch salt
- 3 teaspoons cornstarch
- 140 grams smooth cookie butter
- 40 grams biscoff or speculoos cookie crumbs
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