Ingredients
- 1 lb. fresh salmon
- 2 tablespoons olive oil
- salt and pepper
- 1/4 teaspoon smoked paprika
- 2 leeks
- 1 fennel bulb
- 2 carrots (sliced into rounds)
- 1 cup celery (chopped)
- 3 garlic cloves (minced)
- 2 teaspoons fresh thyme
- 1/3 cup dry white wine
- 5 baby potatoes (thinly sliced)
- 1 bay leaf
- 1 teaspoon clam juice or fish sauce
- 5 cups chicken or vegetable broth
- 1 cup heavy cream or 1 can full-fat coconut milk for dairy-free
- juice of one lemon
- Garnish: fresh dill (fennel fronds, lemon wedges)
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