Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy smoked fish cakes with herb salad eggs
Ingredients
- 300g smoked haddock
- 300g leftover mashed potato
- 2 spring onions, finely chopped
- 1 tbsp Biryani curry paste (or your favourite)
- 1 tbsp plain flour
- 3 tbsp olive oil
- 4 eggs
- 200g mixed salad leaves
- ½ pack coriander, leaves only
- juice 1 lemon
Instructions
Spicy smoked fish cakes with herb salad & eggs serves 6 original recipe by BBC Good Food.
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