Spicy smoked fish cakes with herb salad eggs

Spicy smoked fish cakes with herb salad & eggs

Spicy smoked fish cakes with herb salad & eggs

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Calories:   334
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 300g smoked haddock
  • 300g leftover mashed potato
  • 2 spring onions finely chopped
  • 1 tbsp Biryani curry paste (or your favourite)
  • 1 tbsp plain flour
  • 3 tbsp olive oil
  • 4 eggs
  • 200g mixed salad leaves
  • ½ pack coriander leaves only
  • juice 1 lemon
Instructions

Spicy smoked fish cakes with herb salad & eggs serves 4 original recipe by BBC Good Food.

View original preparation instructions

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