Corn Fish Chowder

Name: Corn Fish Chowder
Ingredients: 1/3 cup olive oil; 4 leeks (white parts only, sliced); 4 ribs celery (peeled); 6 large cloves (garlic); 1 bunch dill (fronds and stems); 2 yellow peppers (cut in large chunks); 4 cup fresh corn kernels (from about 6 ears corn (Reserve the stripped cobs)); 3 quarts 12 cups water; 2 large potatoes (cut in small cubes); 2 cup dry white wine; good pinch saffron; 6 bay leaves or 1 teaspoon ground I always grind my bay leaves; 1 cup white miso paste (a little more if the finished soup needs to taste saltier); 4 cup milk or dairy-free milk (low fat ok); good pinch nutmeg; pinch cayenne; ground pepper to taste; 3-4 cup cubed salmon or flaked mock crab