Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Ingredients: 3 (10 ounce) cans baby clams, drained (juice reserved); 3 cups clam juice (or water); 3 ounces salt pork, finely minced; 1 cup diced onion; 1⁄2 cup diced carrot; 1 cup diced celery; 1⁄2 cup diced leek (white part only); 1⁄2 cup diced green bell pepper; 2 cloves garlic, mashed to a paste; 1 (16 ounce) can diced tomatoes; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 medium potatoes, peeled and diced; 1 teaspoon salt (to taste); 1⁄2 teaspoon white pepper (to taste); 1⁄2 teaspoon Tabasco sauce (to taste); 1⁄2 teaspoon Worcestershire sauce (to taste); 1⁄2 teaspoon Old Bay Seasoning (to taste)