New England Clam Chowder
Ingredients
- 6 slices Bacon, Cut Into Small Pieces
- 3 Tablespoons Unsalted Butter
- 1 Medium White Onion, Diced, Divided
- 2 stalks Celery Finely Chopped
- 3 Tablespoons Flour
- 1 cup Milk, Divided
- 1 cup Chicken Broth, Divided
- 1 can (10 Oz. Size) Whole Baby Clams, Juices Reserved
- 1 pound Red Or Yellow Potatoes
- 1 cup Heavy Cream
- 1 teaspoon Dill Weed
- Salt And Pepper
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