Sausage and Wild Rice Chowder
Ingredients
- 3/4 lb hot Italian sausage
- 1 medium onion, chopped
- 3 tablespoons flour
- 4 1/2 cups water
- 1 1/3 cups chicken broth
- 1/2 cup wild rice, uncooked
- 1/2 cup long grain brown rice, uncooked
- 12 ounces evaporated milk
- 1 tablespoon chicken bouillon
- 2 1/2 cups sharp cheddar cheese, finely shredded
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