Smoked Salmon Chowder

Name: Smoked Salmon Chowder
Ingredients: 2 salmon fillets (skin removed); Fisherman’s Seafood Spectacular Seasoning (available at Walmart or any seafood seasoning); 8 cups fresh sweet corn kernels cut from cob; ¼ cup butter; ½ cup milk or half-and-half; 2 teaspoons cornstarch; ½ teaspoon salt; ¼ cup each chopped celery white onion, and green sweet pepper; 1 garlic clove (minced); 3 tablespoons butter; 1 14½- ounce can chicken broth; 1½ cups uncooked diced peeled potatoes; 1 cup shredded carrots; 1½ teaspoons salt; ½ teaspoon black pepper; ¼–¾ teaspoon fresh chopped dill; 1 cup half-and-half; 1 cup heavy whipping cream; 2 tablespoons butter (optional); 2 tablespoons flour (optional); 1¾–2 cups fully cooked smoked salmon (shredded into small pieces); ½ teaspoon Fisherman’s Seafood Spectacular seasoning; Optional garnishes: chopped fresh dill chopped chives, and/or cracked black pepper