Instant Pot Corn Chowder Recipe

Instant Pot Corn Chowder Recipe

Instant Pot Corn Chowder Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   417
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 Tablespoons unsalted butter
  • ½ onion (minced (about 1/4 cup))
  • 1 clove garlic ( minced)
  • 2 large Yukon Gold potatoes (about 3 cups)
  • 4 cups fresh corn kernels (from 4 corn cobs)
  • 2 ½ cups low-sodium vegetable broth (or chicken stock)
  • 1 bay leaf (optional)
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon fresh thyme leaves
  • ¼ teaspoon chopped chives
  • ½ cup sour cream
  • ½ cup shredded Pepper Jack cheese
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