Vegan Roasted Corn and Zucchini Chowder

Vegan Roasted Corn and Zucchini Chowder

Vegan Roasted Corn and Zucchini Chowder

By lightindulgences.com
Serves 6

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Details
  • Servings:   6
  • Calories:   196
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • * 5 ear of corn, husk removed
  • * 2 zucchini, diced small
  • * 3 tbsp olive oil, divided
  • * 1-2 tbsp chili powder, divided
  • * 1/2 cup yellow onion, diced small
  • * 1/4 cup carrot, diced small
  • * 1/4 cup celery, diced small
  • * 2 clove garlic, minced
  • * 2 cup almond milk
  • * roasted red pepper flake for garnish
Instructions

Vegan Roasted Corn and Zucchini Chowder serves 6 original recipe by lightindulgences.com.

View original preparation instructions

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