Salsa Marinara
Ingredients
- 500 grams shrimps
- 12 large mussels
- 8 crab sticks
- 2 large tuna tins
- 150 grams salmon
- 150 grams squid rings
- 2 large onions
- 200 ml white wine
- 500 ml tomato puree
- 3 tbsp capers
- 12 whole green olives
- 3 bay leaves
- 1 pinch garlic salt
- 1 pinch pepper
- 1 bunch fresh and chopped parsley
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