Low Carb Crab Chowder
Ingredients
- 1 tablespoon butter
- 4 ounces cauliflower stalk (florets will work as well) about 1 stalk, diced
- 1 medium onion 4 ounces, diced
- 1 rib celery 1 ounce, diced
- salt
- 1 clove garlic crushed
- 4 teaspoons Old Bay Seasoning
- 1/4 teaspoon dried thyme
- 1/8 teaspoon crushed red pepper flakes or to taste
- 2 tablespoons white wine vinegar
- 1/2 cup dry white wine
- 8 ounces clam juice
- 1 1/2 cup heavy cream
- 1 cup unsweetened almond milk
- 8 ounces crab meat cooked, shells removed, cut into large chunks
- 2 tablespoons fresh chives chopped
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