Ingredients
- 2tablespoons butter
- 1 onion, chopped
- 1/2cup chopped carrots
- 1/2cup chopped celery
- 1small red bell pepper, chopped
- 1cup chopped unpeeled red potatoes
- 1/4teaspoon dried oregano
- 2 (8-ounce) bottles clam juice
- 1pound bay scallops
- 1/4teaspoon salt
- 1/4teaspoon coarsely ground black pepper
- 1/2cup chopped fresh parsley
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