Bay Scallop Chowder recipes

Bay Scallop Chowder recipes

Bay Scallop Chowder recipes


20 minutes

Details
  • Servings:   4
  • Calories:   215
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2tablespoons butter
  • 1 onion, chopped
  • 1/2cup chopped carrots
  • 1/2cup chopped celery
  • 1small red bell pepper, chopped
  • 1cup chopped unpeeled red potatoes
  • 1/4teaspoon dried oregano
  • 2 (8-ounce) bottles clam juice
  • 1pound bay scallops
  • 1/4teaspoon salt
  • 1/4teaspoon coarsely ground black pepper
  • 1/2cup chopped fresh parsley
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