Nova Scotia Seafood Chowder

Name: Nova Scotia Seafood Chowder
Ingredients: 2 cups of frozen seafood mix; 2/3 cup dry white wine; 3 tbsp butter; 3 ribs celery , thinly sliced; 2 onions , chopped; 1/2 tsp salt; 1/2 tsp sweet paprika; 1/4 tsp cayenne pepper; 3 tbsp all-purpose flour; 1-1/2 cups water; 1 bottle clam juice , (240 mL); 2 yellow-fleshed potatoes , peeled and cubed; 12 oz haddock fillets , or other firm-fleshed fish fillets, cut in 2-inch (5 cm) chunks; 1 can (11.3 oz/320 g) frozen lobster meat , thawed and drained; 3 cups 10% cream; 1/4 cup chopped fresh parsley