Clam Chowder in Sourdough Bowl
Ingredients
- Sourdough bread bowls, 4
- Salt and black pepper, To taste
- Canned clams, 2 cans (6.5 oz each), drained, juice reserved
- Heavy cream, 1 cup
- Potatoes, 2 medium, peeled and diced
- Bottled clam juice, 1 cup
- All-purpose flour, 2 tablespoons
- Garlic, 2 cloves, minced
- Celery, 2 stalks, diced
- Onions, 1 medium, diced
- Unsalted butter, 4 tablespoons
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