Ham Chowder Gluten free
Ingredients
- 1 3/4 cups water
- 2 cups peeled, cubed Butter Gold or Yukon Gold potatoes (cubes about 1/2" to 3/4")
- 1/2 cup sliced carrots (I buy shredded carrots and chop those in thirds)
- 2 cloves garlic, minced
- 1 tsp. salt
- 3/4 tsp. garlic salt
- 1/2 tsp. pepper
- 1/4 cup butter
- 1/4 cup cornstarch
- 2 cups milk
- 2 cups (8 oz.) sharp cheddar cheese (cubed or shredded)
- 2 cups frozen or fresh corn
- 1 1/2 or 2 cups cubed ham (fully cooked)
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