Clam Haddock Scallop Chowder
Ingredients
- 4 slices bacon
- 1 large onion, diced
- 3 sprigs fresh thyme
- 1 Bay Leaf
- 3 large potatoes, peeled and diced
- 3 - 8 oz. bottles clam juice
- 1 lb container frozen or fresh minced clams
- 4 -5 large scallops, cut into smaller pieces
- 1/2 lb piece of haddock
- 1-1/2 c. half and half
- 1-1/2 c. milk
- Salt & Pepper to taste
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