Shortbread Lemon Bars
You can never have too many dessert recipes, so give Shortbread Lemon Bars a try. This lacto ovo vegetarian
Strawberry Orange Cheesecake with a Shortbread Cookie Crust
Details
- Servings: 14
- Dish: desserts
Cuisine
- american
Ingredients
- For the shortbread crust
- 20 to 24 small shortbread cookies
- 1 tablespoon granulated sugar
- 4 tablespoons melted butter
- For the cheesecake and glaze.
- 2 eight ounce packages of cream cheese, softened
- 1/2 cup granulated sugar
- 4 eggs
- 2 teaspoons finely grated orange zest
- 3/4 cup fresh orange juice, divided (1/4 cup plus 1/2 cup)
- The cooled shortbread cookie crust
- 20 to 24 medium strawberries, halved or sliced (about one pint)
- 1 tablespoon granulated sugar
- 2 teaspoons cornstarch
- 2 tablespoons water
Instructions
Strawberry-Orange Cheesecake with a Shortbread Cookie Crust serves 14 original recipe by Food52.
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