Strawberry Orange Cheesecake with a Shortbread Cookie Crust

Name: Strawberry-Orange Cheesecake with a Shortbread Cookie Crust
Ingredients: For the shortbread crust; 20 to 24 small shortbread cookies; 1 tablespoon granulated sugar; 4 tablespoons melted butter; For the cheesecake and glaze.; 2 eight ounce packages of cream cheese, softened; 1/2 cup granulated sugar; 4 eggs; 2 teaspoons finely grated orange zest; 3/4 cup fresh orange juice, divided (1/4 cup plus 1/2 cup); The cooled shortbread cookie crust; 20 to 24 medium strawberries, halved or sliced (about one pint); 2 teaspoons cornstarch; 2 tablespoons water