Strawberry Orange Cheesecake with a Shortbread Cookie Crust

Ingredients

• For the shortbread crust
• 20 to 24 small shortbread cookies
• 1 tablespoon granulated sugar
• 4 tablespoons melted butter
• For the cheesecake and glaze.
• 2 eight ounce packages of cream cheese, softened
• 1/2 cup granulated sugar
• 4 eggs
• 2 teaspoons finely grated orange zest
• 3/4 cup fresh orange juice, divided (1/4 cup plus 1/2 cup)
• The cooled shortbread cookie crust
• 20 to 24 medium strawberries, halved or sliced (about one pint)
• 1 tablespoon granulated sugar
• 2 teaspoons cornstarch
• 2 tablespoons water

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