Strawberry Orange Cheesecake with a Shortbread Cookie Crust

Strawberry-Orange Cheesecake with a Shortbread Cookie Crust

Strawberry-Orange Cheesecake with a Shortbread Cookie Crust


Serves 14

Ingredients
  • For the shortbread crust
  • 20 to 24 small shortbread cookies
  • 1 tablespoon granulated sugar
  • 4 tablespoons melted butter
  • For the cheesecake and glaze.
  • 2 eight ounce packages of cream cheese, softened
  • 1/2 cup granulated sugar
  • 4 eggs
  • 2 teaspoons finely grated orange zest
  • 3/4 cup fresh orange juice, divided (1/4 cup plus 1/2 cup)
  • The cooled shortbread cookie crust
  • 20 to 24 medium strawberries, halved or sliced (about one pint)
  • 1 tablespoon granulated sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons water
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