Crockpot Chicken Corn Chowder
Ingredients
- 2 pounds boneless skinless chicken thighs
- 2 medium gold potatoes
- 1 sweet onion
- 1 red bell pepper
- 2 celery ribs
- 1 jalapeño
- 20 ounces frozen corn kernels
- 5 cloves garlic, minced
- 1 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon crushed red pepper flakes
- 3 cups chicken broth
- 1 cup heavy cream
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