Bacon potato and chicken chowder
Ingredients
- 3 medium potatoes (600g)
- 6 green onions (scallions)
- 2 clove garlic
- 4 rindless bacon slices (260g)
- 40 gram (1½ ounces) butter
- 1/3 cup (50g) plain (all-purpose) flour
- 3 cup (750ml) milk
- 3 cup (750ml) salt-reduced chicken stock
- 2 cup (320g) shredded barbecued chicken
- crusty bread, to serve
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