Roasted Veggie White Bean Chowder

Roasted Veggie & White Bean Chowder

Roasted Veggie & White Bean Chowder


40 minutes

Details
  • Servings:   6
  • Calories:   175
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 onion (diced)
  • 3-4 carrots (diced)
  • 2-3 celery ribs (sliced)
  • 1 tsp. Mrs. Dash garlic & herb seasoning
  • 2 sprigs fresh thyme
  • 2 Tbl. olive oil (divided)
  • 2 zucchini (sliced & diced)
  • 2 summer squash (sliced & diced)
  • 1 large or 2 small yellow (or red tomatoes, sliced)
  • 1 15-ounce can white beans
  • 1 quart vegetable broth
  • pinch cayenne pepper
  • salt & pepper to taste
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