Gnocchi Corn Chowder recipes

Gnocchi Corn Chowder recipes

Gnocchi Corn Chowder recipes

By foodyschmoodyblog.com
55 minutes

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Details
  • Servings:   4
  • Calories:   695
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 6 slices bacon, diced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 1 onion, diced
  • ½ tsp fresh rosemary
  • 1 tsp fresh thyme
  • 6 C vegetable broth
  • 14.5 oz frozen gnocchi
  • 1 C heavy cream
  • 1 15.25 can sweet, whole kernel corn, drained
  • 1 14.75 can cream style corn
  • salt
  • pepper
Instructions

Gnocchi Corn Chowder recipes serves 4 original recipe by foodyschmoodyblog.com.

View original preparation instructions

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