Vegan Dill Pickle Potato Chowder

Name: Vegan Dill Pickle Potato Chowder
Ingredients: 2 tablespoons olive oil; 1 small onion (diced); 1 1/2 cups diced carrots (2-3 carrots); 2 garlic cloves (minced); 3 tablespoons all-purpose flour; 3 cups unflavored soy or almond milk; 2 cups vegetable broth; 2 medium Russet potatoes (peeled and cut into 1/2 inch pieces (about 3 1/2 cups)); 1 1/2 cups finely chopped dill pickles; 2 tablespoons nutritional yeast flakes; 1/4 cup chopped fresh dill (plus extra for garnish); 1/2 cup dill pickle juice; Salt and pepper to taste; Fresh parsley (for garnish (optional))