Ingredients
- 1 pound fresh mussels, washed and debearded
- 1 cup fish, vegetable, or chicken broth
- 1 cup bottled clam juice
- 1 bay leaf
- 6 sprigs thyme
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup unbleached all purpose flour
- 2 cups milk
- 1 red potato, cubed
- 1 rib celery, chopped
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 1 cup frozen corn, thawed
- 1 carrot, chopped
- 1/4 pound medium shrimp, peeled and deveined
- 1/4 pound cod, cut into 1" cubes
- hot-pepper sauce
- 1 tablespoon finely chopped fresh parsley
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